Posts by Diane Devereaux

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Diane Devereaux

Food Preserving 101 Workshop – Grenville, Ohio – June 10, 2021

16 May 2021

From the Garden to the Jar! An evening with The Canning Diva® Diane Devereaux, nationally-syndicated food preservation expert and award-winning author of 3 cookbooks, has spent over 25 years mastering the art and craft of home canning and food preservation. She is the co-host of The Survival Mom Radio network…

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Organic Plant Fertilizer Giveaway

Current Events

3 May 2021

Start your 2021 Garden off right with The Canning Diva and Eartheart Natural products! I am giving away a FREE sample of Eartheart All-Purpose 100% Natural plant fertilizer to one lucky winner! To participate, leave a picture of your garden project in the comments as your submission to enter. I…

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Top 10 Rules of Pressure Canning

Safe Canning Practices, Tips, Tricks and Techniques

17 Feb 2021

Author of The Complete Guide to Pressure Canning, Diane Devereaux, The Canning Diva®, shares her top ten rules of pressure canning so canners may stay safe in the kitchen and conquer their fears of using a pressure canner. I hear all the time from followers and class attendees – I…

More: Safe Canning Practices, Tips, Tricks and Techniques

Canning with The Diva! Podcast Rebirth with Diane Devereaux

Current Events

7 Feb 2021

In November 2020, I dusted off my microphone, gathered up years worth of notes and recipes, secured an account with Buzzfeed and proudly resurrected my podcast Canning with The Diva!™. I am so very excited to relaunch my podcast, Canning with The Diva!™, so that I may greatly expand upon…

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Understanding Botulism When Home Canning

Safe Canning Practices

9 Sep 2020

📌 Note: This article has been archived for historical reference.For the most current and in-depth information on understanding botulism and the science of home canning, please read my latest article:👉 The 240° Myth: Botulism, Heat Resistance, and the Misunderstood Pressure-Only Mandate End the misguided fear of contracting botulism…

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Named One of the Best Food Preservation Books for 2020

Current Events

14 Feb 2020

I am so excited to share with you a recent article written by Valerie Lindhoff of UpJourney titled, The 25 Best Food Preservation Books where she shares her review of the best food preservation books for 2020. UpJourney.com is a site dedicated to helping people find resources for self-improvement and…

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Bell Peppers in Home Canning Recipes

Tips, Tricks and Techniques

26 Sep 2019

There are so many uses for bell peppers in canning. It starts with knowing what to grow, or purchase, that helps make your recipe delicious! Did you know there is a female and a male bell pepper? Bet you didn’t think it even mattered while shopping in the grocery store…

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Basil – A Versatile Herb Used Fresh in Home Canning Recipes

Tips, Tricks and Techniques

17 Sep 2019

If we had to play a game and I said “Quick! Name the first herb that pops into your head,” there’s a pretty good chance you’d say “Basil!” It’s surely one of the most commonly used herbs and one that many individuals first learn how to cook with. But…

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Which Apples Makes the Best Applesauce

Tips, Tricks and Techniques

10 Sep 2019

Commercially canned applesauce seems like a super healthy choice for you and your kids, right? Not necessarily. Turn to the nutrition label and your jaw may hit the floor when you look at how much sugar is in each serving. It’s crazy! A good solution though is homemade applesauce. It’s…

More: Tips, Tricks and Techniques

Asparagus Canning Season – Why Can Asparagus?

Tips, Tricks and Techniques

13 Jun 2018

Asparagus is Best Preserved In some areas, asparagus has a bad reputation, almost like Brussels sprouts or Lima beans. But I’m here to tell you it’s a kick-butt super-food and when prepared well, it is absolutely delicious! You can boil it, steam it, roast it, grill it, pickle it, or…

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