Diane Devereaux, The Canning Diva®, has preserved food since 1989 and spent the last decade teaching modern, safe methods anyone can master. She creates trusted tutorials and home canning recipes for pressure canning, water bathing, teaches dehydrating and heritage food crafts, and works to help others be prepared and well fed no matter what life throws their way.

Find home canning recipes for meat, vegetables, fruit, fish and meals in a jar here. Build a reliable food supply, reduce waste and learn to live sustainably with The Canning Diva® as your guide. Learn safe canning practices, altitude adjustments, and pantry rotation, and how to turn seasonal produce into complete meal solutions for long-term food storage. It is her mission to empower people with knowledge so society is prepared and well fed.