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From the Garden to the Jar™

Food is Art.

Canning is my way of Preserving Art!™

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Learn how to home can with The Canning Diva®. Enroll in her new online Canning University.

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Recent Posts

5 Festive Jams to Can Now and Gift During the Holidays

Entertaining, Safe Canning Practices

6 Dec at 12:05 pm

Few things say “holiday cheer” like a jar of homemade jam. Perfect for spreading on toast, pairing with cheeses, or gifting to friends and family, festive jams bring seasonal flavors to life. These five holiday-inspired jam recipes are easy to make and are sure to brighten any Christmas morning.Why Homemade…

More: Entertaining, Safe Canning Practices

Popular Side Dishes for Thanksgiving: Using Your Home Canned Goods

20 Nov at 4:05 pm

All American Pressure Canner Review: Top Features and Benefits Explained

4 Nov at 2:53 pm

Navigating the Digital Age: Embracing Change and Critical Thinking in Food Science and Preservation

29 Sep at 3:01 pm

Debunking the Bean Water Myth: Safe and Delicious

14 Aug at 8:02 pm

Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for over 10 years has made it her mission to teach the inner-workings of food preservation so everyone is empowered through knowledge to have a well-rounded food supply year-after-year.

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