Purchase your copy of The Complete Guide to Canning cookbook here!
From the Garden to the Jar™
Pre-Order &
Receive A FREE Gift!
Order Your
Cookbook Today!
Garden to
Jar to Table
Tips, Tricks
& Recipes
2018 IPPY
Award Winner!
Canning Gel
Learn more about Canning Gel and how it replaces pectin! (Plus, it’s Gluten-Free!)
The Canning Diva® is proud to announce her first self-published cookbook, Canning Full Circle: Garden to Jar to Table, won the 2018 IPPY Bronze Medal in the Cookbook – Nutrition/Vegetarian category.
Click here to view the full list of the
2018 IPPY Award winners.
The Independent Publisher Book Awards (the “IPPYs”) are intended to bring increased recognition to the thousands of exemplary independent, university, and self-published titles published each year. The awards are open to all members of the independent 
publishing industry, and to authors and publishers worldwide who produce books intended for an English-speaking market.
Since the inaugural contest in 1996, nearly 5,000 books have received IPPY Awards, along with the recognition, credibility, and increased sales that a book award can bring. Independent spirit and expertise comes from publishers of all sizes and budgets, and books are judged with that in mind.
There are 410 total medalists who represent independently authored books from 41 U.S. states plus Guam and District of Columbia; 6 Canadian provinces; and 12 countries overseas.
Newsletter Sign Up
Recent Posts
-
Home Canning Legumes and Beans What is a Legume? A legume is a seed contained...Continue Reading... -
Canning and Preserving Venison – Home Canned Venison Steak Diane Recipe The term “wild game” might scare you, or it may...Continue Reading... -
Canning and Pickling Radishes – Sweet & Spicy Pickled Radishes Recipe If you like mustard, wasabi, or horseradish, you probably enjoy...Continue Reading... -
Canning Rabbit and Pheasant Wild Game this Hunting Season Rabbit meat is a great source of protein, even more...Continue Reading...
Follow the Canning Diva!