Chutneys & Relishes

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Sweet Pickle Relish Canning Recipe

This sweet and flavorful relish is sure to please! With its beautiful green and yellow hue, this relish can be used to make fresh tartar sauce, create delicious egg salad or tuna salad, and add flavor to your homemade meatloaf.

Gingered Cherry Chutney Canning Recipe

Now you have five amazing reasons to preserve cherries this summer canning season! So where should you get started? I shared four easy cherry canning recipes in another blog a while back from pie filling to jam and also a delicious salsa.

Tomato Apple Chutney Recipe

Say good-by to traditional ketchup and hello to tomato chutney—you will never look at condiments the same after making this…

Tomato Apple Chutney Canning Recipe

A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. I often describe chutney as being pickled fruits and vegetables combined…

Rhubarb Apple Chutney

Rhubarb Apple Chutney makes approx. 7 half-pints  This gorgeous chutney has a tart yet sweet flavor and warm tones making…

Kiwi Chutney Canning Recipe

I live in Michigan – a state typically buried in snow from December to March! For many like myself, living…

Dried Cranberry Apple Chutney

Cranberries are a seasonal favorite in many homes across the globe, especially during the holidays. Cranberries are comprised of 90…

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