I just love a good, hearty soup, especially in the winter months and even more so in early spring when it’s gloomy, dark and rainy. In this episode, Diane Devereaux, The Canning Diva®, shares her authentic recipe which boasts a true Tex-Mex flavor. With several fun ingredients like black beans, dried árbol peppers, green chilies and cumin this delicious soup will sure to please. She gives listeners step-by-step instructions, provides ingredient variations and shares pressure canning tips to help ensure proper and safe processing. Learn how to preserve yummy soups all year ‘round with The Canning Diva® and have a fully stocked pantry ready for any rainy day life may throw your way.