Learn why pressure canning puréed soup and pâté depends on more than texture. Explore how hydration, density, viscosity and heat penetration work together for safe home canning.
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Safe Canning Practices
From Factory to Fork: lab-made proteins in the food supply
Preparedness & Self-Reliance, Safe Canning Practices
Lab-grown and precision-fermented proteins are entering the U.S. food supply, including foodservice. As production expands, consumers deserve to know where these ingredients are going, how they’re being used and whether they’re being disclosed.
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A Conversation About Food Preservation, Preparedness and Taking Control of Your Food
Hear the Diva, Safe Canning Practices
Join The Canning Diva® and Nurse Claire Says for a thoughtful conversation about food preservation, preparedness, food security, and building a more resilient pantry.
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Emergency Water Storage for the Home Made Simple
Preparedness & Self-Reliance, Safe Canning Practices
Build emergency water storage for the home with safe containers, practical amounts, rotation habits, and backup treatment plans for household emergency.
More: Preparedness & Self-Reliance, Safe Canning Practices