Canning Firm Tofu – A Safe Meat Alternative
Pressure canning firm, and extra-firm, tofu using the dry-pack method is a safe meat alternative.Tofu, also known as bean curd,…
Pressure Canning Asparagus Pieces
Asparagus season is short, but pressure canning helps extend its enjoyment for months. Whether added to casseroles or served as…
How to Water Bath Strawberries
Strawberries are among the most beloved fruits of summer, and with good reason—they’re sweet, vibrant, and incredibly versatile. From topping…
Pulled Mexican Chicken Canning Recipe
If you’re looking for a quick, delicious dinner that brings the bold, authentic flavors of Mexico straight to your pantry,…
The Best Way to Can Parsnips
Rooted in Tradition: A Guide to Home Canning ParsnipsWith their creamy white color and subtly sweet, nutty flavor, parsnips are…
Pressure Canning Okra
A Guide to Pressure Canning Okra in WaterOkra is a humble yet powerful staple in Southern and global kitchens. Known…
Pressure Canning Salmon
From Sea to Shelf: A Guide to Home Canning SalmonThere’s something deeply satisfying about preserving your own protein, not just…
Canning Minced Garlic in Water
Preserving Pungency: A Guide to Home Canning Minced GarlicGarlic may be small, but its bold flavor has shaped the world’s…
Canning Tomatillos
Preserving the Green Gem: A Guide to Home Canning TomatillosBright, tart, and versatile, the tomatillo (pronounced toe-mah-tee-yo) is often mistaken…
Smoky Bell Pepper Soup with Reposado Tequila
Bell pepper soup has become a staple in kitchens worldwide, cherished for its rich, vibrant flavor and velvety texture. Though…