VegetarianJune 10, 2025Canning Firm Tofu – A Safe Meat AlternativePressure canning firm, and extra-firm, tofu using the dry-pack method is a safe meat alternative.Tofu, also known as bean curd,…
VegetablesMay 29, 2025Pressure Canning Asparagus PiecesAsparagus season is short, but pressure canning helps extend its enjoyment for months. Whether added to casseroles or served as…
FruitsMay 19, 2025How to Water Bath StrawberriesStrawberries are among the most beloved fruits of summer, and with good reason—they’re sweet, vibrant, and incredibly versatile. From topping…
Meals in a JarMay 16, 2025Pulled Mexican Chicken Canning RecipeIf you’re looking for a quick, delicious dinner that brings the bold, authentic flavors of Mexico straight to your pantry,…
VegetablesMay 14, 2025The Best Way to Can ParsnipsRooted in Tradition: A Guide to Home Canning ParsnipsWith their creamy white color and subtly sweet, nutty flavor, parsnips are…
VegetablesMay 8, 2025Pressure Canning OkraA Guide to Pressure Canning Okra in WaterOkra is a humble yet powerful staple in Southern and global kitchens. Known…
FishMay 3, 2025Pressure Canning SalmonFrom Sea to Shelf: A Guide to Home Canning SalmonThere’s something deeply satisfying about preserving your own protein, not just…
VegetablesMay 2, 2025Canning Minced Garlic in WaterPreserving Pungency: A Guide to Home Canning Minced GarlicGarlic may be small, but its bold flavor has shaped the world’s…
FruitsVegetablesMay 2, 2025Canning TomatillosPreserving the Green Gem: A Guide to Home Canning TomatillosBright, tart, and versatile, the tomatillo (pronounced toe-mah-tee-yo) is often mistaken…
Soups and StewsJanuary 5, 2025Smoky Bell Pepper Soup with Reposado TequilaBell pepper soup has become a staple in kitchens worldwide, cherished for its rich, vibrant flavor and velvety texture. Though…