Meals in a Jar is a practical and safe guide to preserving ready-made, shelf-stable meals for long-term storage.
Expand your palette while filling your pantry
with recipes from across the globe.
From the Mediterranean Sea to the bayous in southern Louisiana, Meals in a Jar dives deeper into the science and math of pressure canning low acid foods. The ultimate cookbook with over 100 delicious canning recipes you and your family will love!
Diane Devereaux, The Canning Diva®, gives readers the essentials to safely and confidently enjoy pressure canning throughout the year. Create and preserve flavorful meals like Hungarian Mushroom Soup, Indian Lentil Curry and Vegetarian dishes like Jackfruit Sloppy Joes.
Here’s what you will find within the pages of Meals in a Jar:
- Authentic international cuisines from around the world broaden the scope of your pressure canning endeavors and heighten the canner’s creativity
- Over 100 pressure canning recipes including seven different cuisines like Mediterranean, Middle Eastern, Asian, Mexican and more
- Vegetarian canning recipes specific to those with dietary needs including a chapter dedicated to safe food substitutions
With Meals in a Jar, readers of all skill levels will turn the daunting task of making a meal into sheer joy – simply pop the top, heat, and eat!
ISBN: 978-0-7369-8911-4
Category: Cookbook
Imprint: Ten Peaks Press
List of Recipes in Meals in a Jar Cookbook:
- Albondigas (Mexican Meatballs)
- Authentic Ragu Bolognese Sauce
- Baharat Lebanese Chicken
- Bamya (Okra) Stew
- Bangers and Mash
- BBQ Country-Style Pork Ribs
- Bean and Barley Soup
- Beef Barbacoa
- Beef Paprikash
- Beef Pot Pie Filling
- Beef Stew
- Bhindi Masala
- Birria (Mexican Beef Stew)
- Black Bean Chili
- Black-Eyed Pea Stew
- Bouillabaisse (Classic French Seafood Stew)
- Bratkartoffeln (German Fried Potatoes)
- Buffalo Chicken Dinner
- Cacciatore
- Campfire Breakfast Hash
- Canning Shrimp Instructions
- Caramel Chicken or Shrimp
- Chana Masala
- Chicken Shawarma in a Jar
- Chickpea Stew
- Chile Rellenos
- Chinese Daikon Radish Dinner
- Chunky Lentil Soup
- Curried Salmon
- Cypriot Pork Tavas
- Deconstructed Stuffed Onions
- Easy Vegetable Stew
- French Cassoulet
- French Onion Soup
- German Rouladen
- Ghormeh Sabzi (Persian Herb Stew)
- Gigantes Plaki (Greek Butter Beans)
- Greek Chicken and Peas
- Green Chili Verde with Pork
- Ground Turkey and Sweet Potato Mash
- Ham and Kale Soup
- Herbed White Beans and Chorizo Stew
- Hungarian Mushroom Soup
- Indian Lentil Curry
- Iranian Carrots and Black-Eyed Peas
- Irish Bean and Cabbage Stew
- Irish Shepherd’s Pie in a Jar
- Israeli Eggplant with Lamb
- Italian Wedding Soup
- Jackfruit Sloppy Joes
- Jewish Minestrone
- Korean Bulgogi
- Kung Pao Chicken
- Lamb Chilindron
- Lebanese Kofta Meatballs
- Lemon Garlic Chicken
- Lemongrass Chicken Soup
- Mango Beef with Thai Curry
- Margarita Chicken
- Meat and Vegetable Varieties (five)
- Meatloaf in a Jar
- Mexican Bean Soup
- Mole Poblano
- Moroccan Chicken with Chickpeas and Apricots
- Oxtail Soup
- Pepper Steak
- Persian Turmeric Chicken
- Pork and Bok Choy Soup
- Pork Fajitas
- Pork Posole
- Portobella and Chickpea Supper
- Pumpkin Chili
- Punjabi Dal Makhani
- Ratatouille
- Roasted Carrot Soup
- Savory Beef Cabbage Rolls
- Seafood Pot Pie Filling
- Spicy Beef Fajitas
- Spicy Chicken with Canary Beans
- Spicy Chickpeas and Potatoes
- Spicy Lamb Stew
- Sukiyaki
- Szechuan Chicken
- Taco Soup
- Teriyaki King Oyster Mushrooms
- Thai Chicken Larb Gai
- Tolosa Red Bean Stew
- Traditional Mediterranean Lamb Stew
- Turkish Stuffed Cabbage Rolls
- Vegetable Marsala
- Vegetable Pot Pie Filling
- Vegetable Stew
- Vietnamese Chicken Curry
- White Bean and Sausage Stew
- Zucchini Chicken Dinner
- Zuppa Toscana
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