Canning Firm Tofu – A Safe Meat Alternative
Pressure canning firm, and extra-firm, tofu using the dry-pack method is a safe meat alternative.Tofu, also known as bean curd,…
Check this out!
Roasted Tomatillo Chickpeas Canning Recipe
I have been making this recipe for years and it truly have become one of my favorites when I need…
Meals in a Jar: Jackfruit Sloppy Joes Canning Recipe
Jackfruit is a tropical fruit native to South and Southeast Asia, with origins in countries like India, Bangladesh, and Thailand.…
Meals in a Jar: Butternut Squash and Chickpea Hash
Butternut Squash and Chickpea Hash is a nutrient-dense meal in a jar, offering a wholesome combination of flavors and nutrition.…
Pressure Canning Mushrooms
Cultivated mushrooms come in a delightful array of flavors and textures, from the earthy richness of portobellos to the delicate…
Vegetable Broth Canning Recipe
For those of you who do not consume meat or prefer to use vegetable broth when cooking, this vegetable broth…
Canning Ginger Tea Recipe
Pressure Canning Ginger Tea Recipe Ginger contains gingerol said to have powerful medicinal properties. Ginger is often used to treat…
Pressure Canning Dried Legumes and Beans
What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas,…
How to Use Home Canned Beans
You will often hear me speak about using your home canned goods in meal creations – and will often hear…
How to Can Dried Beans: A Step-by-Step Guide
Save time and money learning how to take dried beans and make them into rehydrated, cooked and ready-to-eat jars of…