Canning Firm Tofu – A Safe Meat Alternative
Pressure canning firm, and extra-firm, tofu is a safe and effective way to make this plant-based protein shelf-stable while preserving…
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Roasted Tomatillo Chickpeas Canning Recipe
I have been making this recipe for years and it truly have become one of my favorites when I need…
Jackfruit Sloppy Joes Canning Recipe
This Jackfruit Sloppy Joes canning recipe is a plant-based twist on a classic comfort food, designed specifically for pressure canning.…
Butternut Squash and Chickpea Hash Canning Recipe
A hearty and nutrient-dense meal in a jar, this butternut squash and chickpea hash combines sweet, savory, and lightly spiced…
Pressure Canning Mushrooms
Mushrooms are one of the most versatile foods you can bring into your kitchen and your pantry. From the earthy…
Vegetable Broth Canning Recipe
For those who prefer not to consume meat or simply love the versatility of plant-based cooking, this vegetable broth canning…
Canning Ginger Tea Recipe
Pressure Canning Ginger Tea Recipe Ginger contains gingerol said to have powerful medicinal properties. Ginger is often used to treat…
Pressure Canning Dried Legumes and Beans
What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas,…
How to Use Home Canned Beans
You will often hear me speak about using your home canned goods in meal creations – and will often hear…
How to Can Dried Beans: A Step-by-Step Guide
Save time and money learning how to take dried beans and make them into rehydrated, cooked and ready-to-eat jars of…