About: Diane D

Recent Posts by Diane D

The History of Home Canning and Preserving Food

Posted by
Home canning, or jarring as they say in Europe, dates back to the Napoleon War era starting in 1803. Surprised? I love sharing the long-standing history of home canning and preserving food because so many do not realize canning wasn’t “invented in America” by way of the USDA. The History...
Read more

Spaghetti Meat Sauce Pressure Canning Recipe

Posted by
Yield:  Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its topper with cheese before serving. Prefer ground turkey rather than beef or...
Read more
Website managed by: Evolve Solutions, LLC - website design, eCommerce application installation & internet business development