Posts by Diane Devereaux

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From prep to finish: The making of Canning Full Circle cookbook

When I started The Canning Diva® I knew I wanted to write a cookbook…and I knew it wasn’t going to be overnight. It was four years of writing and testing recipes, almost two years of photography and over 8 months of design, layout and proofing. But like anything worth having…

BookCon 2017

I’m taking The Canning Diva show on the road to New York City! My team and I will be bringing our West Michigan flair to the BookExpo of America, largest book expo nationwide from May 31 through June 4. “BookExpo is evolving to lead the global publishing industry to its consumer driven…
More: Tips, Tricks and Techniques

Canning Michigan Strawberries

Spring Canning Michigan Strawberries Finally the snow is gone, the birds are chirping and things are greening up beautifully.  Many of us gardeners and home canners are excited for strawberry season!  Picking your own berries to enjoy fresh and in canning recipes is a sure delight!  Strawberries are considered one…
More: Tips, Tricks and Techniques
the canning diva canning full circle cookbook

New Cookbook Release – Canning Full Circle – Press Release

Events
New cookbook releases May 1 as the first complete canning guide from garden to jar to table Grand Rapids, Mich. (April 10, 2017) – On May 1, nationally-syndicated food preservation expert Diane Devereaux will release the first comprehensive guide to home canning with her latest book, Canning Full Circle: From…
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Veggie Dessert Made Yummy with Rhubarb

  Regardless of how you use it, rhubarb is PACKED with nutrients and is known for its ability to aid weight loss, improve digestion, prevent Alzheimer’s disease, stimulate bone growth, avoid neuronal damage, increase skin health, prevent cancer, optimize metabolism, improve circulation, and protect against various cardiovascular conditions. SO many things!…
More: Tips, Tricks and Techniques

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