Safe Canning Practices

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Safe Canning Practices

salt for home canning and safe salt substitutions

Pickling Salt vs Table Salt – Key Differences

2 Oct 2025

Curious about the difference between pickling salt vs table salt? The type of salt you choose can affect flavor, clarity, and results when home canning pickles. Pickling salt is pure, fine-grained, and free from additives, making it the top choice for canning and pickling. Table salt, on the other hand,…

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Can You Use a Pressure Cooker for Home Canning?

Safe Canning Practices

27 Aug 2025

Many people wonder if their pressure cooker can double as a pressure canner for preserving foods at home. While the terms “pressure cooker” and “pressure canner” are often used interchangeably, they are not the same tool. The difference lies in size, construction, and whether the appliance can reliably maintain the…

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Canning Around the World the canning diva

The 240° Myth: Botulism, Heat Resistance, and the Misunderstood Pressure-Only Mandate

Safe Canning Practices

30 Jun 2025

The long-standing belief that foods must reach 240°F to ensure safety in home canning oversimplifies the science of thermal lethality. In this article, we unpack the true role of D-values, Z-values, and F-values in destroying Clostridium botulinum spores, showing how time, temperature, and acidity all interact to ensure safe preservation.…

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Safe Salt Substitutions When Home Canning

Safe Canning Practices

14 May 2025

Salt plays an important role in home canning, but not always for the reasons people think. In pressure canning, salt is added for flavor, not preservation. When pickling, however, salt is essential to balance acidity and inhibit bacterial growth. Understanding when salt is optional, when it’s required, and which substitutes…

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Why Dry Packed Potatoes Are a Game-Changer

Safe Canning Practices

8 May 2025

Dry-packed potatoes are a low-effort, high‑reward pressure canning method where raw, peeled, and cut potatoes are packed into jars without added water. During processing, the potatoes release their own moisture, forming a minimal starchy broth inside the jar. This results in firmer‑textured potatoes that hold up beautifully in dishes like…

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Storage shelves in pantry with homemade canned preserved fruits and vegetables

Home Canning for Wellness: Nutrition, Sustainability, and Everyday Preparedness

Safe Canning Practices

7 May 2025

Home canning goes beyond pantry preparedness—it’s a wellness practice that strengthens overall health by knowing where your food comes from, preserves peak nutrition, and supports sustainable living. By filling jars with seasonal produce, bone broths, and complete meals, you take control of your food, avoid hidden preservatives, and create a…

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West Michigan Home & Garden Show 2025

Events, Safe Canning Practices

20 Feb 2025

Who’s ready for spring? I know I sure am! Starting Thursday, February 27th, we will kick off the home decorating and gardening season at the 46th Annual West Michigan Home & Garden Show at the Devos Place. The Canning Diva is excited to share she will give three presentations on…

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Pressure Canning Fruit versus Water Bathing

Safe Canning Practices, Tips, Tricks and Techniques

5 Jan 2025

Curious whether you should pressure can or water bath your fruit? Many home canners believe pressure canning makes fruit mushy or dull in color, but that’s not the case when done correctly. This article breaks down the key differences between pressure canning fruit and water bathing—covering processing times, temperature control,…

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All American Pressure Canner Review: Top Features and Benefits Explained

Safe Canning Practices

4 Nov 2024

All American pressure canners are highly regarded by home canners for their exceptional durability, unique design, and reliable performance. Many appreciate the metal-to-metal sealing system, which eliminates the need for replacement gaskets and ensures a secure seal. The heavy-duty cast aluminum construction is praised for its robustness and even heat…

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Navigating the Digital Age: Embracing Change and Critical Thinking in Food Science and Preservation

Safe Canning Practices

29 Sep 2024

In an ever-evolving field of food science and preservation, the journey from ancient practices to modern innovations is marked by a steadfast commitment to knowledge and process. This article explores the dynamic nature of these disciplines, while addressing challenges posed by online discourse, cult-like mentalities, and the importance of critical…

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