Who’s ready for spring? I know I sure am!
Starting Thursday, February 27th, we will kick off the home decorating and gardening season at the 46th Annual West Michigan Home & Garden Show at the Devos Place.
The Canning Diva is excited to share she will give three presentations on the Garden to Table Stage throughout the weekend’s festivities. Save the dates and times in your calendar:
The Garden to Table Stage
- Friday, February 28th at 4pm: The Art of Picking & Fermentation
- Saturday, March 1st at 3pm: Dehydrating 101 Basics
- Sunday, March 2nd at 1pm: Home Canning FUNdamentals
Presentation Descriptions
The Art of Picking & Fermentation
Discover the magic of pickling and fermentation! The Canning Diva® will teach you the differences between these two ancient preservation methods, how to safely pickle seasonal produce, and the science behind creating probiotic-rich fermented foods. Whether you love crisp pickles or gut-healthy ferments, this presentation will give you the confidence to master both.
Dehydrating 101 Basics
Want to make the most of your food and reduce waste? Dehydrating is a simple, effective way to preserve fruits, vegetables, herbs, and even full meals! The Canning Diva® gives a beginner-friendly presentation which covers the essential techniques, best tools to use, and creative ways to incorporate dehydrated foods into everyday meals.
Home Canning FUNdamentals
Canning doesn’t have to be complicated—it can be fun and rewarding! The Canning Diva® will show you how much fun you’ll have when you learn the must-know basics of water bath and pressure canning. She includes time-saving tips and how to make canning a seamless part of your routine. Say goodbye to food waste and hello to a stocked pantry!
For details on tickets, parking, vendors and speakers, click the link here: https://showspan.com/wmh/base/schedule/
