From Seed to Table book by Diane Devereaux | Now Available

I AM THRILLED TO ANNOUNCE my latest book, From Seed to Table, is available in stores!

You asked, and I listened.

For years, my readers have shared their desire to grow more of their own food, eat with the seasons, and live more sustainably — without having to move off the grid. From Seed to Table is my answer to that calling.

This comprehensive guide brings together the essential skills of gardening, preserving, and cooking into one practical resource designed to help you reclaim your connection to the land and your food.

Whether you’re new to the idea of sustainable living or a seasoned home canner, From Seed to Table will guide you through every step of cultivating self-reliance and nourishing your family year-round. Inside, you’ll learn how to start and maintain a productive garden, build healthy soil, preserve your harvest through canning, dehydrating, and freezing, and create wholesome meals using ingredients you’ve grown or sourced locally.

With chapters covering everything from establishing food security to heritage food crafts and seasonal meal creation, From Seed to Table is your trusted companion for living a healthier, more intentional, and sustainable life — one seed at a time.

Order your copy today and take the first step toward cultivating your own food independence.

Choose your favorite bookseller BELOW and purchase your copy today.

Whether you prefer Amazon, Barnes & Noble, Books-A-Million, or Christianbook.com,
you’re just a click away from beginning your journey toward food independence and sustainable living.

xo
Diane, The Canning Diva®

Check this out after you place your order…

Thank you for supporting my latest book, From Seed to Table!

As a special thank you, I’ve created an exclusive Three-Month Food Storage Plan, a companion guide to From Seed to Table.

This practical resource is designed to help you strengthen your household’s food security by creating a sustainable three-month supply of preserved and shelf-stable foods. Inside, you’ll find detailed charts and calculations that take the guesswork out of planning, helping you determine exactly how much food your family needs to maintain nourishment and peace of mind during uncertain times.

Click here to receive your free download.

Want to take it one step further?

Bread is one of the most powerful skills you can bring into your kitchen—and one of the easiest ways to turn simple pantry ingredients into nourishing, everyday meals.

That’s why I created Bread Making Made Easy, a companion eBook to From Seed to Table designed to help you confidently bake from scratch.

Inside, you’ll learn:

• Simple, approachable techniques for kneading, proofing, shaping, and baking
• Easy artisan-style recipes perfect for beginners
• How to use basic ingredients to create wholesome, homemade bread
• Storage tips to keep your bread fresh and reduce waste
• Whether you’re just getting started or looking to strengthen your self-reliance in the kitchen, this guide will give you the confidence to bake with ease.

Click here to download your free Bread Making Made Easy eBook.

Diane Devereaux, The Canning Diva®, is an internationally recognized food preservation expert, author, television presenter, and instructor. For more than a decade, she has shared her passion for canning and food preservation with families worldwide. Her books include The Canning Diva® Presents Meals in a Jar, The Complete Guide to Pressure Canning, Canning Full Circle, and Beginner’s Guide to Canning. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.