Posts by Diane Devereaux

Three Main Elements to Safe Canning Practices

Safe Canning Practices, Tips, Tricks and Techniques

June 26, 2017

Understanding safe canning practices is essential for anyone looking to preserve food at home. By following the right methods, you can ensure the longevity and safety of your canned goods for you and your family. I am often asked, “what keeps us safe when home canning“? I sometimes use affiliate…

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The Benefits of Pressure Canning

Tips, Tricks and Techniques

June 23, 2017

Pressure Canning opens a whole new world to food preservation. The benefits of pressure canning allow home canners the ability to preserve more than just high acidic foods in a water bather like jam, tomatoes and pickled items. Having a pressure canner in your arsenal of canning supplies is…

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From prep to finish: The making of Canning Full Circle cookbook

May 11, 2017

When I started The Canning Diva® I knew I wanted to write a cookbook…and I knew it wasn’t going to be overnight. It was four years of writing and testing recipes, almost two years of photography and over 8 months of design, layout and proofing. But like anything worth having…

BookCon 2017

Events

May 10, 2017

I’m taking The Canning Diva show on the road to New York City! My team and I will be bringing our West Michigan flair to the BookExpo of America, largest book expo nationwide from May 31 through June 4. “BookExpo is evolving to lead the global publishing industry to its consumer driven…

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Canning Michigan Strawberries

Tips, Tricks and Techniques

May 1, 2017

Spring Canning Michigan Strawberries Finally the snow is gone, the birds are chirping and things are greening up beautifully. Many of us gardeners and home canners are excited for strawberry season! Picking your own berries to enjoy fresh and in canning recipes is a sure delight! Strawberries are considered one…

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the canning diva canning full circle cookbook

New Cookbook Release – Canning Full Circle – Press Release

Events

April 12, 2017

New cookbook releases May 1 as the first complete canning guide from garden to jar to table Grand Rapids, Mich. (April 10, 2017) – On May 1, nationally-syndicated food preservation expert Diane Devereaux will release the first comprehensive guide to home canning with her latest book, Canning Full Circle: From…

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Veggie Dessert Made Yummy with Rhubarb

Tips, Tricks and Techniques

April 10, 2017

Regardless of how you use it, rhubarb is PACKED with nutrients and is known for its ability to aid weight loss, improve digestion, prevent Alzheimer’s disease, stimulate bone growth, avoid neuronal damage, increase skin health, prevent cancer, optimize metabolism, improve circulation, and protect against various cardiovascular conditions. SO many things!…

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Blueberries – Revered Internationally, Eaten Enthusiastically

Tips, Tricks and Techniques

March 27, 2017

Blueberries Revered Internationally, Eaten Enthusiastically The blueberry was gathered and used by Native Americans for centuries before colonists arrived from Europe. They taught the pilgrims to use blueberries in numerous ways including drying then grinding them into a powder which was subsequently combined with cornmeal, honey and water to make…

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Homemade Chicken Soup in a Jar

Tips, Tricks and Techniques

March 19, 2017

The many benefits to canning homemade Chicken Soup At the first sign of the sniffles, my mother would head to the kitchen and whip us up a batch of her homemade chicken soup. She would add fresh chicken, carrots, celery, onions and garlic and of course, her soup was never…

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Home Canning and Fermentation

Tips, Tricks and Techniques

March 12, 2017

Learn the many health benefits of home canning using fermentation Fermentation is a chemical reaction. It occurs naturally in some foods such as fruit. It has been used to make wine for at least 8,000 years, make yogurt from milk for more than 5,000 years and leaven bread for over…

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