When I shared the recipe and instructions for canning cream-style corn, I was asked what type of corn variety is best for home canning. Many canners were disappointed with the variety of corn they either bought, or planted, because the kernels did not produce enough milk or pulp to create this time-honored favorite in a jar.
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Selecting the perfect corn variety for home canning
Well, I have done some digging for all of you and have put together a comprehensive list of recommended sweet corn varieties for home canning and preserving. I have also included some math to help plan ahead when purchasing fresh ears of corn, or when harvesting.
Here is a list of popular sweet corn varieties for home canning:
1. Peaches and Cream (white and yellow kernels that are sweet and have a creamy texture)
2. Delectable (white and yellow kernels each filled with milky juice)
3. Silver Queen (all white sweet corn, late-season variety with tender kernels)
4. Ambrosia (yellow and white bicolor variety that is sweet, tender and has a creamy texture)
5. Kandy Korn (yellow corn with a high sugar content and juicy kernels)