Grow essential herbs for the home garden with confidence. Learn which herbs earn their space, how to use them, and when to harvest.
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sustainable living
From Seed to Table book by Diane Devereaux | Now Available
Current Events, Safe Canning Practices
I AM THRILLED TO ANNOUNCE my latest book, From Seed to Table, is available in stores! You asked, and I listened. For years, my readers have shared their desire to grow more of their own food, eat with the seasons, and live more sustainably — without having to move off…
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Stock Your Pantry with Complete Meal Solutions: Meals in a Jar for Long-Term Storage
Tips, Tricks and Techniques
Meals in a Jar give you complete, shelf-stable meals you can stock today and serve anytime. This guide shows you how to stock your pantry with complete meal solutions for long-term food storage—from menu planning and pantry meal prep to pressure canning basics that produce balanced, ready-to-heat entrées in one…
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Home Canning for Wellness: Nutrition, Sustainability, and Everyday Preparedness
Safe Canning Practices
Home canning goes beyond pantry preparedness—it’s a wellness practice that strengthens overall health by knowing where your food comes from, preserves peak nutrition, and supports sustainable living. By filling jars with seasonal produce, bone broths, and complete meals, you take control of your food, avoid hidden preservatives, and create a…
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