Seed to table food preservation helps you grow, store, and preserve food safely, cut waste, build pantry reserves, and feed your home well.
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From Seed to Table book by Diane Devereaux | Now Available
I AM THRILLED TO ANNOUNCE my latest book, From Seed to Table, is available in stores! You asked, and I listened. For years, my readers have shared their desire to grow more of their own food, eat with the seasons, and live more sustainably — without having to move off…
Home Canning for Wellness: Nutrition, Sustainability, and Everyday Preparedness
Home canning goes beyond pantry preparedness—it’s a wellness practice that strengthens overall health by knowing where your food comes from, preserves peak nutrition, and supports sustainable living. By filling jars with seasonal produce, bone broths, and complete meals, you take control of your food, avoid hidden preservatives, and create a…
More: Safe Canning Practices
The Complete Guide to Pressure Canning Book is Ready for Pre-Orders
The First Ever Complete Guide to Pressure Canning I AM SO EXCITED TO BRING TO YOU the first complete guide to pressure canning. Many canning cookbooks spend countless pages detailing simplistic water bath recipes, yet fall short when it comes to pressure canning. The Complete Guide to Pressure Canning is…
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The History of Home Canning
Home canning, or jarring as it’s often called in Europe, has a fascinating history rooted in war, science, and innovation. What began as a military necessity during the Napoleonic era evolved into one of the most trusted and rewarding methods of food preservation worldwide. Today, home canning stands at the…
More: Safe Canning Practices
The Benefits of Pressure Canning
Pressure Canning opens a whole new world to food preservation. The benefits of pressure canning allow home canners the ability to preserve more than just high acidic foods in a water bather like jam, tomatoes and pickled items. Having a pressure canner in your arsenal of canning supplies is…