Tag Archives: 2014 canning classes

Home Can Tomatoes & Pickling Dilly Beans

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Summer is here and Michigan vegetables are making their appearance at the Red Barn Market. Diane Devereaux, The Canning Diva, will teach you how to create her delicious Basil Diced Tomatoes recipe using a Pressure Canner and as well as a fun water bath recipe, Pickled Dilly Beans!   Join...
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Canning 101 The Basics at Red Barn Market – 10AM

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Take the fear out of learning an age-old skill with The Canning Diva®!  Her fun, beginner class will teach you the basics of water bathing, pressure canning, proper utensil usage, food safety and proper handling of home-canned foods! Walk away from her class feeling confident you have the tools necessary...
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What to Expect from The Canning Diva in 2014

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As the year comes to a close, I sit back and reflect on what a wild, fantastic ride 2013 has been!  When I started The Canning Diva my goal was to bridge the generational gap from those who once home canned as a way of life with those who have...
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