Welcome to the All Things Tomato Canning Learning Hub
Congratulations on taking the next step in your home

As you complete each lesson, you’ll find companion videos, downloadable resources, printable worksheets, recipes, and helpful reference materials designed to reinforce what you’ve learned. Whether you finish the course in one afternoon or return to it throughout tomato season, this learning hub will always be here whenever you need a refresher.
Before You Begin
- Start with Module 1 and complete each lesson in order.
- Download the companion resources as you progress through the course.
- Bookmark this page so you can easily return to your lessons anytime.
- Take your time—there’s no deadline. Learn at your own pace and revisit any lesson whenever you need a refresher.
Choose a Course Module:
Module 1 – Welcome & Course Introduction
Module 2 – Understanding The Importance of Acidity
Module 3 – Raw Packing Latin Sofrito
Module 4 – Hot Packing Tomatoes
Module 5 – Using Tomatoes for Sweet Preserves
Module 6 – Top 5 Tomato Canning Takeaways
Meet Your Instructor
Hi, I’m Diane Devereaux, The

My goal isn’t simply to teach recipes—it’s to help you understand the principles behind home food preservation so you can preserve with confidence for years to come.
I hope you enjoy this free class. When you’re ready to continue learning, be sure to explore the hundreds of recipes, educational articles, podcasts, cookbooks, and additional free resources available here on The
Thank you for allowing me to be part of your food preservation journey. I hope this class gives you the confidence to preserve more of the foods you love and inspires you to continue learning for years to come.
Happy
— Diane Devereaux, The
