Module 1 – Course Introduction

Thank you for joining me for All Things Tomato Canning. Whether you’re preserving your very first harvest or looking to strengthen your food preservation skills, I’m honored you’ve chosen to learn with me.

Congratulations on taking the first step toward becoming a more confident home food preserver. Whether you’re completely new to home canning or looking to strengthen your existing skills, this course is designed to help you understand not only how to preserve tomatoes safely, but why each step matters.

Unlike courses that simply teach recipes, this class focuses on the science behind home food preservation. As you progress through each lesson, you’ll gain a deeper understanding of tomato acidity, processing methods, food safety, culinary math, and the practical techniques that make successful home canning possible.

Before you begin Module 2, take a few minutes to listen to my welcome message. I’ll share what you can expect throughout the course, how the lessons are organized, and a few tips to help you get the most from your learning experience.

Welcome Message from The Canning Diva®

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Ready For The Next Module?

Now that you’ve completed the course introduction, it’s time to dive into one of the most important concepts in tomato canning—understanding the importance of acidity.

Click below to continue to Module 2: Understanding the Importance of Acidity and discover why and how tomatoes can be safely preserved using both a water bath canner and a pressure canner, and so much more…

➡ Continue to Module 2