A Canning Class for Veteran Canners
If you have been canning for years and want to step it up a notch, this class is for you!
Check this out!
Posts by Diane Devereaux
Canning Cabbage using Fermentation and Cold-Storage and a Raw Sauerkraut recipe
Raw Sauerkraut – makes 4 Quarts I love this using this simple, healthy recipe to create sauerkraut right at home! This recipe makes a delicious topping to any traditional summer meal fresh off the grill. Simply add this amazing sauerkraut and a touch of spicy mustard to your bratwurst or…
Stock Your Pantry with Kitchen Staples
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Every home cook needs a well-stocked pantry. Keeping several home canned staples on the ready will make meal preparation a synch! In this informative segment The Canning Diva® teaches you how to home can three of her favorite kitchen staples. She will provide information to help listeners round out their storage…
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Preserving Fresh Mint
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One of the fastest growing and most hearty herbs in my garden is Mint – some would even say it’s invasive! I say, why fight it when you can preserve it! In this segment The Canning Diva® will teach you three separate ways to preserve mint using canning, dehydrating and…
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