One of the fastest growing and most hearty herbs in my garden is Mint – some would even say it’s invasive! I say, why fight it when you can preserve it!
In this segment The Canning Diva® will teach you three separate ways to preserve mint using canning, dehydrating and freezing. She will also share mints many uses as well as a how to create and preserve a delicious Mint Basil Pesto!