Posts by Diane Devereaux

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Diane Devereaux

Fresh Berry Fun Recipes for Personal Production Canning

16 Apr 2013

This 2013 Canning & Growing Season, I will be facilitating Personal Production Canning every Thursday night at Facility Kitchens in Lowell! My goal is to allow canners the time and space necessary to crank out as many jars of their favorite foods as possible! Take advantage of the 2,800 sq.…

Just…Can It! Flavor616 Magazine and The Canning Diva

10 Jan 2013

Pick up a copy of the first issue of Flavor616 Magazine at one of over 400 locations throughout West Michigan today! Be sure to follow Flavor616 on Facebook and Twitter! Photo credit to Stephanie Harding Photography.

The Freezer Test for Jams

Tips, Tricks and Techniques

14 Jul 2012

The Freezer Test for Jams: Jams can be tricky at times, but Blackberry Jam can give you a run for your money! It typically takes the longest to set properly. It can take several weeks to thicken up in the jar, or it may not ever thicken with time. Typically…

More: Tips, Tricks and Techniques

Freezing versus Canning

Tips, Tricks and Techniques

14 Jul 2012

Freezing versus Canning: Canning chicken is a much healthier, long lasting alternative to freezing meat. It has a flakey texture when canned, much like “shredded chicken”. When canning the meat, the process keeps the meat tender and full of moisture. When frozen long-term, the ice crystals slowly deteriorate the meat,…

More: Tips, Tricks and Techniques

Meal Making

Classes

14 Jul 2011

Cook with Home Canned Foods.

Learn to cook with home canned Vegetables. This introductory class will teach you how to cook with the home canned foods that you have prepared.

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Grand Opening Event

Events

14 May 2011

Come meet The Canning Diva as she launches her new line of instructional courses for Canning and Preserving.

Make it a girls night out and come meet The Canning Diva and learn how you can learn the tips and techniques of healthy, organic eating with vegetables straight from the garden year round!

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Canning Diva Extreme

Classes

14 Apr 2011

A Canning Class for Veteran Canners

If you have been canning for years and want to step it up a notch, this class is for you!

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Canning Cabbage using Fermentation and Cold-Storage and a Raw Sauerkraut recipe

1 Jan 1970

Raw Sauerkraut – makes 4 Quarts I love this using this simple, healthy recipe to create sauerkraut right at home! This recipe makes a delicious topping to any traditional summer meal fresh off the grill. Simply add this amazing sauerkraut and a touch of spicy mustard to your bratwurst or…

What is the Time Investment for Canning Food?

1 Jan 1970

initial investment is worth the great reward

The Making of Canning Full Circle Cookbook

1 Jan 1970

Check this out!

All my recipes

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