Free Pressure Canning Class

Welcome to the Principles of Pressure Canning Learning Hub

Congratulations on taking the next step in your home food preservation journey! Pressure canning is one of the most valuable skills a home canner can learn, allowing you to safely preserve low-acid foods like meats, vegetables, soups, stocks, and complete meals for your pantry.

Throughout this course, you’ll build both the confidence and knowledge needed to safely operate a pressure canner, understand the science behind pressure canning, and master proven techniques from preparation to finished jars. Each module builds upon the previous lesson, so I encourage you to complete them in order to get the most from your learning experience.

As you progress through the course, you’ll find instructional videos, downloadable resources, printable recipes, companion worksheets, and helpful reference materials designed to reinforce what you’ve learned. Whether you complete the course over a weekend or revisit it throughout the year, this learning hub will always be here whenever you need a refresher.

Before You Begin

• Start with Module 1 and complete each lesson in order.
• Download the companion resources, recipes, and printable reference guides as you progress.
• Bookmark this page so you can easily return to your lessons anytime.
• Take your time—there’s no deadline. Learn at your own pace and revisit any lesson whenever you need a refresher.

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Choose a Course Module:

Module 1 – Welcome & Course Introduction

Module 2 – Understanding The Pressure Canner

Module 3 – Hot Packing and Operating Both a Stovetop and Digital Pressure Canner

Module 4 – Raw Packing & Raw Stacking Recipes

Module 5 – Expelling Misinformation & Pressure Canner Problem Solving

Module 6 – Top 10 Takeaways & Rules of Pressure Canning

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Meet Your Instructor

Hi, I’m Diane Devereaux, The Canning Diva®, and I’ve spent years helping thousands of people gain the confidence to preserve food safely while building a pantry they can depend on.

My goal isn’t simply to teach recipes—it’s to help you understand the principles behind home food preservation so you can preserve with confidence for years to come.

I hope you enjoy this free class. When you’re ready to continue learning, be sure to explore the hundreds of recipes, educational articles, podcasts, cookbooks, and additional free resources available here on The Canning Diva®.

Thank you for allowing me to be part of your food preservation journey. I hope this class gives you the confidence to preserve more of the foods you love and inspires you to continue learning for years to come.

Happy Canning!

— Diane Devereaux, The Canning Diva®

Ready for your next preservation adventure? Explore more recipes, articles, podcasts, and classes at The Canning Diva®.