Learn How to Raw Pack Chicken Recipes

Module 4 – Raw Packing & Raw Stacking

Raw packing and raw stacking chicken recipes - Module 4

Now it’s time to learn one of the fastest and most practical methods of pressure canning—raw packing. In this module, you’ll discover two different approaches to filling jars: the traditional raw pack method and my signature raw stacking™ method, which layers ingredients to create complete, ready-to-use meals right in the jar.

Together, we’ll prepare two delicious pressure canning recipes: Raw Packed Chicken and Chicken Fajitas, demonstrating how each packing method creates convenient, shelf-stable meals you’ll reach for again and again. Along the way, I’ll explain why each method works, when to use them, and how to safely preserve poultry with confidence.

To make this lesson even more useful, you’ll receive three printable resources to keep in your kitchen:

Printable Raw Packed Chicken recipe
Printable Chicken Fajita recipe
My Chicken Spice Blend Collection featuring seasoning blends designed specifically for pressure canning poultry

By the end of this module, you’ll understand both jar packing techniques and have the confidence to prepare flavorful, ready-to-use chicken meals for your pantry.

Watch the Complete Demonstration:

In this lesson, I’ll demonstrate two different ways to prepare chicken for pressure canning. As we work together, I’ll explain why each packing method is used, share practical tips for success, and help you confidently choose the approach that best fits your pantry and cooking style.

Companion Resources for Download and Printing

Recipes for Raw Packing Chicken & Raw Stacking Chicken Fajitas

Follow along with the same tested recipes and methods demonstrated in this module. Download and print these companion resources to keep in your kitchen, making it easy to recreate both methods of raw packing whenever you’re ready to preserve another batch of chicken or meal in a jar.

Homemade Chicken Spice Blends

One of the easiest ways to elevate home canned chicken is by adding a carefully crafted spice blend before processing. Whether you’re canning chicken breasts, thighs, quarters, or whole chickens, these homemade seasoning blends allow you to customize each jar with bold, delicious flavor while keeping your pantry stocked with meal-ready ingredients.

Inside this printable you’ll find five versatile spice blends designed specifically for pressure canning chicken:

Traditional Poultry Blend
White Chili Seasoning
Taco Seasoning
Italian Spice Blend
Asian Spice Blend

Each recipe includes the recommended amount to add per jar, making it easy to season your chicken for future soups, casseroles, tacos, pasta dishes, stir-fries, and more.

Download Chicken Spice Blends PDF

Chicken Fajita Spice Blend REcipe

While you can certainly use your favorite store-bought fajita seasoning, making your own allows you to control the ingredients, adjust the heat level, and create a blend that’s perfectly suited for pressure canning. This homemade Chicken Fajita Spice Blend is the same seasoning used throughout this module and is equally delicious with both chicken and beef.

The printable includes the complete spice blend recipe, storage instructions, and the recommended amount to add to each pint and quart jar when preparing your Chicken Fajitas canning recipe.

Download the Chicken Fajita Spice Blend (PDF)

Ready for the Next Module?

Pressure Canning Myths & Troubleshooting

Excellent work! You now understand two of the most popular jar packing methods used in pressure canning—Raw Packing and Raw Stacking™—and have safely preserved delicious, ready-to-use chicken recipes for your pantry.

In the next module, we’ll shift our focus from recipes to confidence. Together, we’ll separate fact from fiction by addressing common pressure canning myths, correcting misinformation often shared online, and troubleshooting the questions and challenges that every home canner encounters at one time or another.

➡Continue to Module 5: Expelling Misinformation & Problem Solving