Module 1 – Course Introduction
Thank you for joining me for Principles of Pressure
If you’ve ever felt intimidated by pressure
Throughout these six modules, you’ll learn far more than simply how to operate a pressure canner. We’ll explore the equipment, the science of safe food preservation, proper processing methods, common misconceptions, troubleshooting techniques, and the practical skills needed to confidently preserve a wide variety of low-acid foods at home.
Whether you’re using a dial gauge canner, a weighted gauge canner, or a modern digital pressure canner, you’ll gain the knowledge to understand why each step matters and how to safely preserve food with confidence for years to come.
By the end of this module, you’ll understand not only what pressure
What You’ll Learn Throughout This Course
Begin by watching my welcome message where I’ll introduce the course, explain how each module builds upon the last, and share what you can expect throughout your learning journey. I’ll also provide a few tips to help you get the most from this class and the companion resources available along the way.
The Benefits of Learning to Pressure Can
Once you’ve watched the introduction, continue to the second lesson where we’ll explore why pressure
Ready For The Next Module?
Now that you’ve completed the course introduction, it’s time to dive into one of the most important concepts in pressure
Click below to continue to Module 2: Understanding the Pressure Canner and discover the differences between a weighted and dial gauge canner, the pressure
Who says food preservation is just for people? Preserving for Your Pets is packed with wholesome, homemade recipes for dogs and cats using ingredients you can feel good about. From healthy treats and broths to meals and snacks, I'll show you how to preserve nutritious foods your furry family members will love. If your pets are part of the family (and let's be honest—they are!), this book is a fun and practical addition to your kitchen library.