Home canning has a way of bringing people together, whether it’s the satisfaction of preserving garden-fresh ingredients or the joy of opening a jar filled with homemade goodness. Over the past year, thousands of home canners have turned to my website for trusted recipes, expert guidance, and inspiration in their preserving journey. As I looked back at the top-performing canning recipes on my site, I couldn’t help but celebrate the incredible flavors, traditions, and creativity that make home food preservation so rewarding.
In this roundup, I’m sharing the 10 most popular canning recipes that have captured the hearts (and pantries) of home canners everywhere. From timeless classics to new favorites, these recipes have been tried, tested, and loved by thousands of readers. Whether you’re looking for a staple pantry item, a delicious homemade gift, or a seasonal treat to preserve, this list has something for everyone.
The 10 Most Loved Canning Recipes: A Celebration of Flavor, Tradition, and Pantry Staples
Every jar tells a story. Whether it’s the comfort of a homemade meal, the rich aroma of slow-simmered goodness, or the vibrant flavors of a favorite seasonal treat, these recipes have become cherished staples in kitchens across the globe.
From hearty meals to zesty condiments, the following top 10 most searched canning recipes have filled pantries worldwide—not just in the USA! Tens of thousands of home canners have embraced these recipes, making them a must-have in their preserving routines. These jars have been loved, shared, gifted, and devoured—proving that home-canned food isn’t just about storage, it’s about flavor, tradition, and love.
Let’s dive into the best of the best—your top 10 favorite canning recipes!
Versatile and ready at a moment’s notice, canned dry-packed potatoes are a game-changer for any pantry! Whether tossed into soups, fried up for breakfast, or mashed for a quick side dish, these golden gems are the definition of convenience. Home canners love the simplicity of dry packing—no mushy potatoes here, just firm, perfectly preserved spuds ready to be transformed into something delicious. Be sure to check out the recipe for my peppers and onion version too!
Few meals rival the cozy comfort of a homemade chicken pot pie, and this jarred filling makes it easier than ever to enjoy! Brimming with tender chicken, hearty vegetables, and a savory, creamy sauce, this recipe has earned its place as a global favorite. Busy nights? No problem! Just pop open a jar, pour over freshly baked biscuits, and enjoy dinner perfection.
Rich and packed with deep, molasses-kissed flavor, these homemade baked beans have been filling bellies and warming hearts worldwide. Whether served at summer BBQs or alongside a cozy winter meal, this beloved classic proves that nothing beats the taste of scratch-made, slow-cooked beans—straight from the jar! My Grandma Steele would be so very proud.
Who says weeknight dinners have to be boring? These canned chicken fajitas bring all the sizzling, Tex-Mex goodness right to your plate—without the hassle! Juicy chicken, vibrant peppers, and bold seasoning make this a go-to favorite. Just warm, serve in tortillas, and enjoy a fiesta of flavors!

A deep purple powerhouse, elderberry syrup is nature’s immune-boosting powerhouse! Revered for its deep berry flavor and health benefits, this syrup is a staple in households worldwide. Whether drizzled over pancakes, stirred into tea, or taken by the spoonful, this recipe has kept families feeling their best, season after season. Be sure to check out my Elderberry Tonic recipe for cold storage too!
Zesty, hearty, and packed with bold Mexican-inspired flavors, this Chicken Tortilla Soup is a canning superstar! A pantry lifesaver, it’s ready-to-eat and just needs a quick reheat before being topped with crunchy tortilla strips, creamy avocado, and a squeeze of lime. No wonder canners keep coming back for more!
7. Chili con Carne (Chili with Meat and Beans)
Hearty, rich, and bursting with slow-simmered flavor, this chili has made its way into pantries everywhere. The perfect balance of tender beef, savory beans, and bold spices makes this the ultimate comfort meal. Whether served over rice, loaded onto nachos, or enjoyed by the spoonful, this chili is a global favorite!
Nothing captures the magic of the holidays quite like a jar of Christmas Jam! Sweet, spiced, and bursting with festive cranberry and strawberry flavors, this seasonal favorite has become a cherished gift and a must-have for holiday breakfasts. Slather it on toast, swirl it into yogurt, or spoon it over brie—it’s pure holiday cheer in a jar!
Bold, spicy, and packed with protein, this Buffalo Chicken Dinner is the perfect blend of convenience and crave-worthy flavor. Home canners love having this jarred meal at the ready—just heat, serve over rice or potatoes, and enjoy a restaurant-quality meal in minutes! This recipe is a popular addition to the many canning recipes in my latest book, Meals in a Jar.
Creamy, velvety, and delightfully warming, this Butternut Squash Soup is a cold-weather essential. With its natural sweetness, hint of spice, and silky-smooth texture, this jar has been a lifesaver for quick lunches, elegant dinners, and nourishing meals on chilly days. All the nonsense about pureed soups is put to rest with this ‘beaut, with its sister recipes Carrot Soup and Asparagus Soup delights!
Happy Canning everyone! May you enjoy these amazing canning recipes year after year.
xo
Diane, The Canning Diva®
