Home
Online Classes
Recipes
- Beans & Legumes
  
  Broths & Stocks
  
  Chutneys & Relishes
  
  Cooking with Home Canned Foods
  
  Dehydrating
  
  Fish & Seafood
  
  Freezing & Freeze Drying
  
  Fruit & Berries
  
  Jam, Jelly & Preserves
  
  Meals in a Jar
  
  Meat & Poultry
  
  Pet Food Recipes
  
  Pickling
  
  Salsas
  
  Soups and Stews
  
  Vegetables
  
  Vegetarian
  
  Wild Game
Heritage Skills
Shop My Favorites
Podcasts
Resources
Contact

From the Garden to the Jar™

canning viscosity

pressure canning pureed soup and pâté is safe carrot soup recipe the canning dive

Pressure Canning Puréed Soup: Understanding the Purée Myth

Safe Canning Practices

28 Sep at 1:46 pm

Learn why pressure canning puréed soup and pâté depends on more than texture. Explore how hydration, density, viscosity and heat penetration work together for safe home canning.

More: Safe Canning Practices

Check this out!

All my recipes

View All Recipes