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From the Garden to the Jar™

the canning diva

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mango salsa in jars cooling close up the canning diva

Mango Salsa Canning Recipe

Sweet, juicy mangoes bring a tropical twist to traditional tomato salsa, creating a vibrant blend of fruit, vegetables, herbs, and peppers that pairs beautifully with everything from tortilla chips to grilled seafood. When combined with the proper balance of acid and prepared using a safe home canning method, mango salsa…
tart and tangy cherry salsa the canning diva

Tart & Tangy Cherry Salsa Canning Recipe

Tart & Tangy Cherry Salsa combines tart cherries, jalapeño, lime, garlic, cilantro, and red onion into a vibrant sweet-and-savory salsa perfect for dipping, grilling, entertaining, and appetizer spreads. This unique home-canned salsa recipe balances sweetness, heat, and bright acidity while safely preserving bold flavor for year-round enjoyment. (I sometimes use…
vanilla cherry preserves canning recipe

Vanilla Cherry Preserves Canning Recipe

Vanilla Cherry Preserves combine whole cherries, rich fruit syrup, and a beautifully thickened spreadable texture perfect for toast, pastries, charcuterie boards, and savory meals. This home-canned preserve recipe captures the deep flavor of cherries while preserving their natural texture for a luxurious pantry staple you can enjoy year-round. (I sometimes…
sweet cherry berry pie filling the canning diva

Cherry Berry Pie Filling Canning Recipe

This Cherry Berry Pie Filling canning recipe combines sweet cherries, blueberries, and warm vanilla into a rich, thickened pie filling perfect for pies, cobblers, crisps, cheesecakes, pastries, and dessert toppings. This home-canned pie filling recipe safely preserves the fruit’s flavor and texture while creating a ready-to-use pantry staple for year-round…
tuscan white bean and sausage ragu recipe - from seed to table book - devereaux

Tuscan White Bean and Sausage Ragù

Tuscan White Bean and Sausage Ragù is a hearty, freezer-friendly meal rooted in traditional Italian comfort cooking and designed for modern food preservation. Made with white beans, Italian sausage, tomatoes, and aromatic herbs, this rustic ragù delivers rich flavor while holding up exceptionally well to freezing and slow cooking. Featured…
lemon curd canning recipe - from seed to table book - the canning diva

Lemon Curd Canning Recipe

Lemon Curd is a smooth, vibrant preserve made from fresh lemons, eggs, sugar, and butter that water bath cans safely for long-term storage. This lemon curd canning recipe captures bright citrus flavor with a rich, creamy texture, making it a versatile pantry staple for desserts, pastries, and gifting. Perfect for…
cherries used to make vanilla cherry preserves

Gingered Cherry Chutney Canning Recipe

Now you have five amazing reasons to preserve cherries this summer canning season! So where should you get started? I shared four easy cherry canning recipes in another blog a while back from pie filling to jam and also a delicious salsa.

British Bread & Butter Pickles Recipe

What is the Difference Between Pickles in the United States and the United Kingdom? In the United States, the most common kinds of pickles are cucumbers and peppers preserved primarily by the use of vinegar and/or salt. They may be honeyed, sugared, peppered, dilled, garlicked, spiced, mixed, soured, and fermented.…

Tart Cherry Pie Filling

Tart Cherry Pie Filling – makes approx. 10 pints or 5 quarts This gorgeous and delicious pie filling makes wonderful pies, tarts and toppings.  The beautiful round cherries and rich filling give way to a lovely gift for any occasion! Ingredients 10 lbs tart cherries, pitted 3 ½ cups raw…
blueberry pie filing baked a la mode

Blueberry Pie Filling Canning Recipe

This homemade Blueberry Pie Filling canning recipe delivers the perfect balance of sweet and tart in every bite. Made with fresh or frozen blueberries and thickened with cook-type ClearJel®, the only starch approved for home canning, this recipe creates a glossy, bakery-style filling that holds its texture beautifully. Use it…
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