We noticed you're visiting from France. We've updated our prices to Euro for your shopping convenience. Use United States (US) dollar instead. Dismiss

Product has been added to your cart.
From the Garden to the Jar™

the canning diva

  1. Home
  3. Recipes
mango salsa in jars cooling close up the canning diva

Mango Salsa Canning Recipe

Sweet, juicy mangoes bring a tropical twist to traditional tomato salsa, creating a vibrant blend of fruit, vegetables, herbs, and peppers that pairs beautifully with everything from tortilla chips to grilled seafood. When combined with the proper balance of acid and prepared using a safe home canning method, mango salsa…
tart and tangy cherry salsa the canning diva

Tart & Tangy Cherry Salsa Canning Recipe

Tart & Tangy Cherry Salsa combines tart cherries, jalapeño, lime, garlic, cilantro, and red onion into a vibrant sweet-and-savory salsa perfect for dipping, grilling, entertaining, and appetizer spreads. This unique home-canned salsa recipe balances sweetness, heat, and bright acidity while safely preserving bold flavor for year-round enjoyment. (I sometimes use…
vanilla cherry preserves canning recipe

Vanilla Cherry Preserves Canning Recipe

Vanilla Cherry Preserves combine whole cherries, rich fruit syrup, and a beautifully thickened spreadable texture perfect for toast, pastries, charcuterie boards, and savory meals. This home-canned preserve recipe captures the deep flavor of cherries while preserving their natural texture for a luxurious pantry staple you can enjoy year-round. (I sometimes…
sweet cherry berry pie filling the canning diva

Cherry Berry Pie Filling Canning Recipe

This Cherry Berry Pie Filling canning recipe combines sweet cherries, blueberries, and warm vanilla into a rich, thickened pie filling perfect for pies, cobblers, crisps, cheesecakes, pastries, and dessert toppings. This home-canned pie filling recipe safely preserves the fruit’s flavor and texture while creating a ready-to-use pantry staple for year-round…
tuscan white bean and sausage ragu recipe - from seed to table book - devereaux

Tuscan White Bean and Sausage Ragù

Tuscan White Bean and Sausage Ragù is a hearty, freezer-friendly meal rooted in traditional Italian comfort cooking and designed for modern food preservation. Made with white beans, Italian sausage, tomatoes, and aromatic herbs, this rustic ragù delivers rich flavor while holding up exceptionally well to freezing and slow cooking. Featured…
lemon curd canning recipe - from seed to table book - the canning diva

Lemon Curd Canning Recipe

Lemon Curd is a smooth, vibrant preserve made from fresh lemons, eggs, sugar, and butter that water bath cans safely for long-term storage. This lemon curd canning recipe captures bright citrus flavor with a rich, creamy texture, making it a versatile pantry staple for desserts, pastries, and gifting. Perfect for…
cherries used to make vanilla cherry preserves

Gingered Cherry Chutney Canning Recipe

Now you have five amazing reasons to preserve cherries this summer canning season! So where should you get started? I shared four easy cherry canning recipes in another blog a while back from pie filling to jam and also a delicious salsa.

Check this out!

All my recipes

View All Recipies
Menu