Nothing says comfort food like a steaming bowl of jambalaya. This hearty southern classic combines chicken, shrimp, and smoky andouille sausage with okra, tomatoes, peppers, and authentic Cajun seasonings. By pressure canning jambalaya, you’ll stock your pantry with a ready-to-eat meal in a jar that tastes like it just came…
Drunken Pork Stew pressure canning recipe is a bold and hearty meal in a jar, made with a rich tomato base, tender pork, red wine, and fragrant herbs. Perfect for cozy nights, this pressure canning recipe lets you preserve the deep, savory flavors of fall and enjoy them year-round. And…
I have identified many favorite canning recipes throughout the decades of recipe creation. Some are considered prized because of their amazing flavor, others become my favorite because of their versatility in the kitchen. For example, my all-time favorite meal in a jar is my coveted Beef Bourguignon inspired by culinary…
