There’s something deeply comforting about a steaming bowl of posole—especially when it comes together in under 30 minutes with the help of your home-canned pantry staples. This Easy Chicken Posole Verde recipe celebrates both flavor and function, giving new life to that jar of salsa verde you proudly preserved. With…
Make weeknights easy with this pulled Mexican chicken canning recipe—a bold, ready-to-heat meal packed with shredded chicken, peppers, tomatoes, and warm spices. You’ll stock delicious meals in a jar recipes for fast tacos, bowls, or burrito fillings that make dinnertime easier and help you build long-term pantry reserves. Heat, serve,…
Drunken Pork Stew pressure canning recipe is a bold and hearty meal in a jar, made with a rich tomato base, tender pork, red wine, and fragrant herbs. Perfect for cozy nights, this pressure canning recipe lets you preserve the deep, savory flavors of fall and enjoy them year-round. And…
I live in Michigan – a state typically buried in snow from December to March! For many like myself, living in the norther hemisphere presents challenges during the cold winter months with respect to local fresh food supplies. During the summer and fall months I spend a great deal of time…
