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Cinnamon Apple Chips are a sweet and crunchy snack that’s easy to make and perfect for the holiday season. With their warm cinnamon flavor and natural sweetness, these chips are a healthy alternative to store-bought treats and make for great homemade gifts.
Cinnamon Apple Chips Dehydrating Instructions
Ingredients
- 4–5 medium apples (any variety, but Honeycrisp, Fuji, or Gala work well)
- 1–2 teaspoons ground cinnamon
- Optional: 1 tablespoon sugar (if you prefer sweeter chips)
Equipment
- Dehydrator or oven
- Mandoline slicer or sharp knife
- Parchment paper (for oven method)
Instructions
Step 1: Prepare the Apples
- Wash and dry the apples thoroughly.
- Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds (about ⅛-inch thick). You can leave the cores and seeds intact for a rustic look, or remove them with an apple corer.
Step 2: Season the Apples
- Arrange the apple slices in a single layer on dehydrator trays or a parchment-lined baking sheet (if using an oven).
- Sprinkle the apple slices lightly with ground cinnamon. For sweeter chips, mix the cinnamon with sugar before sprinkling.
Step 3: Dehydrate the Apples
Dehydrator Method:
- Set the dehydrator to 135°F (57°C) or the fruit setting.
- Dehydrate the apples for 6–8 hours, or until they are dry and crispy. The time may vary depending on the thickness of the slices and the type of apple.
Oven Method:
- Preheat your oven to the lowest temperature (usually around 150–170°F).
- Place the trays in the oven and prop the door open slightly with a wooden spoon to allow moisture to escape.
- Bake for 6–8 hours, checking occasionally to ensure the slices don’t burn.
Step 4: Cool and Store
- Once the apple chips are fully dehydrated, remove them from the trays and let them cool completely.
- Store the chips in an airtight container or resealable bag.
Serving Ideas
- Enjoy as a healthy snack on their own.
- Add to oatmeal, yogurt, or granola for extra flavor and crunch.
- Use as a garnish for holiday desserts or cocktails.
These Cinnamon Apple Chips are a delicious, guilt-free treat that’s perfect for holiday gifting or enjoying at home.
How to get your desired texture
The texture of dehydrated Cinnamon Apple Chips depends on how long they are dehydrated and the thickness of the slices:
- Dry and Crispy: If the apple slices are very thin (around 1/16-inch thick) and dehydrated for a longer period, they can become light and crispy. This is ideal if you want a chip-like snack.
- Chewy and Leathery: Thicker slices (closer to ⅛-inch) or shorter dehydration times will result in a slightly chewy, leathery texture. This is common for homemade apple chips and can be quite enjoyable as a chewy snack.
To achieve your desired texture:
- For crispy chips, ensure even, thin slices and dehydrate for a longer time (closer to 8 hours or more).
- For a chewy texture, use slightly thicker slices and monitor the drying process closely to avoid over-drying.
