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These elegant slices are beautiful, fragrant, and practical, making them ideal holiday gifts. Package them in clear cellophane bags or glass jars, tied with festive ribbons and gift tags. Include a note suggesting creative ways to use them, from garnishing cocktails to adding a cozy touch to tea.
Dehydrated Spiced Citrus Slices are a festive and fragrant addition to any holiday celebration. Infused with warm spices like cinnamon and cloves, these slices are perfect as cocktail garnishes, tea infusions, or charming holiday decorations. Their natural beauty and delightful aroma make them a wonderful homemade gift when packaged in jars or bags with festive ribbons.
Dehydrated Spiced Citrus Slices Recipe and Instructions
Ingredients
- 4–5 medium oranges and/or lemons, thinly sliced (1/8–1/4 inch thick)
- 1 teaspoon ground cinnamon
- ½ to 1 teaspoon ground cloves
- Optional: 1 teaspoon ground ginger or nutmeg for added spice
Equipment
- Dehydrator or oven
- Mandoline slicer or sharp knife
- Parchment paper (for oven method)
Instructions
Step 1: Prepare the Citrus Slices
- Wash the oranges and lemons thoroughly to remove any wax or residue.
- Slice the citrus fruits evenly into 1/8–1/4-inch rounds. Remove seeds as needed.
- Pat the slices dry with a clean kitchen towel or paper towel to remove excess moisture.
Step 2: Season the Slices
- Arrange the slices in a single layer on dehydrator trays or parchment-lined baking sheets (if using an oven).
- Lightly sprinkle the slices with ground cinnamon, cloves, and optional spices like ginger or nutmeg.
Step 3: Dehydrate the Slices
Dehydrator Method:
- Set the dehydrator to 135°F (57°C) or the fruit setting.
- Dehydrate the slices for 6–8 hours, or until they are fully dry and slightly brittle. Flip the slices halfway through to ensure even drying.
Oven Method:
- Preheat your oven to the lowest temperature (usually 150–170°F).
- Place the trays in the oven and prop the door open slightly with a wooden spoon to allow moisture to escape.
- Bake for 6–8 hours, flipping the slices halfway through, until fully dry and crisp.
Step 4: Cool and Store
- Allow the slices to cool completely before storing to prevent condensation.
- Store in an airtight container or resealable bag for up to 6 months. For longer storage, keep them in the refrigerator or freezer.
Serving Ideas
- Cocktail Garnishes: Float slices in holiday drinks like mulled wine, sangria, or sparkling water.
- Tea Infusions: Add to hot tea for a touch of citrus and spice.
- Decorative Use: Use slices to adorn cakes, tarts, or holiday tablescapes and mantels.
Dehydrated Spiced Citrus Slices are a delightful way to celebrate the season’s flavors while creating something beautiful and versatile. Their vibrant colors, warm spice infusion, and practicality make them a standout addition to any pantry or holiday table. Whether you’re using them to garnish drinks, enhance your tea, or decorate desserts, these slices bring a touch of elegance and festive cheer to every occasion.
Packaged in jars or bags with holiday ribbons and a personal note, they transform into thoughtful gifts that are sure to impress. By preserving the essence of citrus and spice, you’re crafting a treat that’s as enjoyable to make as it is to share. Spread the joy this holiday season with these charming and aromatic creations!
