Cranberry-Orange Jam Canning Recipe

Name: Cranberry-Orange Jam Canning Recipe
Prep time: 15 min
Ingredients: 4 cups fresh cranberries; 2 cups orange juice; 2 cups granulated sugar; 1 tablespoon orange zest; ½ teaspoon ground cinnamon (optional)

Cranberries and oranges are a powerhouse duo, bringing both flavor and nutrition to the table. Packed with antioxidants, cranberries are known for supporting urinary tract health and boosting the immune system, while oranges provide a healthy dose of vitamin C and fiber. Together, they create a jam that’s as nourishing as it is delicious.

Although this recipe is perfect for the holiday season, it’s versatile enough to enjoy year-round. Cranberries freeze beautifully, so you can prepare this jam long after their fresh harvest season in the fall. Oranges, readily available throughout the year, add a sunny burst of flavor to brighten any breakfast or brunch spread. Whether dolloped on toast, served alongside creamy cheeses, or used as a glaze for poultry, this Cranberry-Orange Jam is a delightful and healthful addition to your pantry.

Cranberry-Orange Jam Canning Instructions

Bright, tangy, and bursting with holiday flavor, Cranberry-Orange Jam is the perfect preserve to capture the spirit of the season. The tartness of fresh cranberries balances beautifully with the sweetness of oranges, while a hint of cinnamon adds a cozy, festive touch. This versatile jam is a delightful addition to holiday breakfasts, cheese platters, or as a glaze for roasted meats. Whether you’re canning it for your pantry or gifting it to loved ones, this vibrant jam will bring a little extra joy to the holidays.

Makes about 3 pints or 6 half-pints

Ingredients

4 cups fresh cranberries
2 cups orange juice
2 cups granulated sugar
1 tablespoon orange zest
½ teaspoon ground cinnamon (optional)

Equipment

Water bath canner
6 half-pint jars
Lids and bands
Large stockpot
Ladle and funnel
Bubble remover
Jar lifter

Instructions

Step 1: Prepare the Jars and Canner

Sterilize jars by washing them with hot, soapy water and keeping them in warm water until ready to fill.
Heat the lids and bands in simmering water (do not boil).
Fill the water bath canner halfway with water and bring to a simmer.

Step 2: Cook the Jam

In a large stockpot, combine cranberries, orange juice, sugar, orange zest, and cinnamon (if using).
Bring the mixture to a boil, stirring frequently to dissolve the sugar.
Reduce heat and simmer for about 10–15 minutes, or until the cranberries pop and the mixture thickens.
Mash the mixture with a potato masher or blend slightly for a smoother texture.

Step 3: Fill the Jars

Remove jars from the hot water and place them on a clean towel.
Using a ladle and funnel, fill each jar with the hot jam, leaving a ¼-inch headspace.
Run a bubble remover along the inside edges of the jar to release any trapped air pockets.
Wipe the rims with a clean with a damp cloth dipped in vinegar to ensure a proper seal.
Place the lids on the jars and hand tighten.

Step 4: Process the Jars

Carefully place the filled jars into the water bath canner using a jar lifter. Ensure jars are fully submerged, with at least 1 inch of water above the lids.
Bring the water to a full boil and process both the pints and half pint jars for 10 minutes (adjust for your altitude).
After processing, turn off the heat and let the jars sit in the canner for 5 minutes before removing.

Step 5: Cool and Store

Remove jars from the canner and place them on a towel to cool for 12–24 hours. Avoid tilting or touching the lids during this time. The lids should seal within the first 5-8hours.
Once cooled and sealed, remove the rings and wash sealed jars in warm soapy water. Then dry and label, then store or gift.

Cranberry-Orange Jam is more than just a seasonal treat—it’s a celebration of vibrant flavors and the joy of preserving nature’s bounty. The balance of tart cranberries, sweet oranges, and a hint of warm spice creates a jam that’s as versatile as it is delicious. Whether you’re spreading it on toast, pairing it with cheeses, or glazing a holiday turkey, this jam is sure to add a touch of brightness and warmth to any occasion.

By preserving cranberries and oranges, you’re not only capturing their peak flavor but also their nutritional benefits. And with a few jars of this jewel-toned jam in your pantry, you’ll have a taste of the holidays ready to enjoy or share at a moment’s notice.

So grab your canning supplies, embrace the festive spirit, and savor the satisfaction of creating a homemade treasure that’s sure to bring smiles to your family and friends all year long.