Module 3 – Raw Packing Latin Sofrito
This is where everything you’ve learned so far comes together. In this lesson, you’ll apply the science of tomato acidity, processing methods, and safe food preservation by preparing one of my favorite pantry staples—Latin Sofrito.
Together, we’ll work through the recipe from beginning to end using the raw pack method, discussing each step along the way and explaining not only what to do, but why it matters. You’ll see exactly how I prepare the ingredients, fill the jars, and safely preserve this flavorful cooking base for future meals.
Along with the lesson, you’ll find a printable recipe and step-by-step instructions to keep in your kitchen, plus a bonus demonstration showing my preferred method for blanching tomatoes. Whether you choose to peel your tomatoes or leave the skins on, you’ll have the knowledge to make the decision that’s right for your kitchen.
By the end of this lesson, you’ll have the confidence to prepare, raw pack, and safely preserve Latin Sofrito from start to finish.
Watch the Complete Canning Demonstration
Latin Sofrito Recipe & Step-by-Step Instructions (Printable PDF)
Download the complete recipe and keep it nearby while preparing your jars. It includes the ingredient list, preparation instructions,
Bonus Demonstration:
How to Blanch Tomatoes
Whether you’re working with slicing tomatoes,
Ready for the Next Module?
Excellent work! You’ve now prepared and preserved your first tomato recipe using the raw pack method.
In the next lesson, we’ll explore the hot pack method, discuss when it may be the better choice, and preserve another delicious tomato recipe together. Learn how to preserve diced and whole tomatoes and receive a fun seasoning blend list to pre-season for future flavor uses.