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From the Garden to the Jar™

Safe Canning Practices

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Dry Canning versus Dry Packing

Safe Canning Practices
What is the difference between Dry Canning and Dry Packing? While there are many well-intended people out there, sadly there is so much confusion circulating the internet, I decided to clear things up a bit… For starters, the bulletin released a couple years ago by the El Dorado County UC…
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Is Digital Canning Safe?

Safe Canning Practices
The original version of a digital canner was the Carey Nesco. It has been on the market several years and is the first digital pressure canner with a PSI regulator. Starting as the National Enameling and Stamping Company, back in 1931 it is now simply the NESCO brand owned by…
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Raw Stacking Canning Method

Safe Canning Practices
Raw Stacking is a layering technique invented by Canning Diva for raw packing — where ingredients are methodically stacked in a specific order inside each jar before covering with boiling liquid. It’s ideal for recipes with multiple ingredients (like stews or layered pickles) and helps ensure consistent distribution and appearance.…
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Glossary of Canning & Culinary Terms

Safe Canning Practices
Home Canning and preserving is very rewarding, but for those of you new to the science and math, canning can be quite daunting and often times challenging. Understanding the many terms used to describe various ingredients, techniques and methodologies are the building blocks for a successful and safe canning experience.…
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Understanding Botulism When Home Canning

Safe Canning Practices
📌 Note: This article has been archived for historical reference.For the most current and in-depth information on understanding botulism and the science of home canning, please read my latest article:👉 The 240° Myth: Botulism, Heat Resistance, and the Misunderstood Pressure-Only Mandate     End the misguided fear of contracting botulism…
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Jars and hands holding rings - canning party with The Canning Diva

The History of Home Canning

Safe Canning Practices
Home canning, or jarring as it’s often called in Europe, has a fascinating history rooted in war, science, and innovation. What began as a military necessity during the Napoleonic era evolved into one of the most trusted and rewarding methods of food preservation worldwide. Today, home canning stands at the…
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