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Safe Canning Practices

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Pressure Canning Fruit versus Water Bathing

Safe Canning Practices, Tips, Tricks and Techniques
Curious whether you should pressure can or water bath your fruit? Many home canners believe pressure canning makes fruit mushy or dull in color, but that’s not the case when done correctly. This article breaks down the key differences between pressure canning fruit and water bathing—covering processing times, temperature control,…
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Popular Side Dishes for Thanksgiving Using Your Home Canned Goods

Entertaining, Safe Canning Practices
Discover creative and delicious ways to transform your home-canned vegetables, fruits, and pantry staples into unforgettable Thanksgiving side dishes. From sweet potatoes to cranberry sauce and collard greens, these recipes bring flavor, convenience, and heart to your holiday table. (I sometimes use affiliate links in my content. This will not…
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All American Pressure Canner Review: Top Features and Benefits Explained

Current Events, Safe Canning Practices
All American pressure canners are highly regarded by home canners for their exceptional durability, unique design, and reliable performance. Many appreciate the metal-to-metal sealing system, which eliminates the need for replacement gaskets and ensures a secure seal. The heavy-duty cast aluminum construction is praised for its robustness and even heat…
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Navigating the Digital Age: Embracing Change and Critical Thinking in Food Science and Preservation

Safe Canning Practices
In an ever-evolving field of food science and preservation, the journey from ancient practices to modern innovations is marked by a steadfast commitment to knowledge and process. This article explores the dynamic nature of these disciplines, while addressing challenges posed by online discourse, cult-like mentalities, and the importance of critical…
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