Product has been added to your cart.
From the Garden to the Jar™

Safe Canning Practices

  1. Home
  3. Safe Canning Practices
    4. (Page 2)

Pressure Canning Fruit versus Water Bathing

Safe Canning Practices, Tips, Tricks and Techniques
Curious whether you should pressure can or water bath your fruit? Many home canners believe pressure canning makes fruit mushy or dull in color, but that’s not the case when done correctly. This article breaks down the key differences between pressure canning fruit and water bathing—covering processing times, temperature control,…
More: Safe Canning Practices, Tips, Tricks and Techniques

Navigating the Digital Age: Embracing Change and Critical Thinking in Food Science and Preservation

Safe Canning Practices
In an ever-evolving field of food science and preservation, the journey from ancient practices to modern innovations is marked by a steadfast commitment to knowledge and process. This article explores the dynamic nature of these disciplines, while addressing challenges posed by online discourse, cult-like mentalities, and the importance of critical…
More: Safe Canning Practices

Dry Canning versus Dry Packing

Safe Canning Practices
What is the difference between Dry Canning and Dry Packing? While there are many well-intended people out there, sadly there is so much confusion circulating the internet, I decided to clear things up a bit… For starters, the bulletin released a couple years ago by the El Dorado County UC…
More: Safe Canning Practices

Is Digital Canning Safe?

Safe Canning Practices
The original version of a digital canner was the Carey Nesco. It has been on the market several years and is the first digital pressure canner with a PSI regulator. Starting as the National Enameling and Stamping Company, back in 1931 it is now simply the NESCO brand owned by…
More: Safe Canning Practices

Raw Stacking Canning Method

Safe Canning Practices
Raw Stacking is a layering technique invented by Canning Diva for raw packing — where ingredients are methodically stacked in a specific order inside each jar before covering with boiling liquid. It’s ideal for recipes with multiple ingredients (like stews or layered pickles) and helps ensure consistent distribution and appearance.…
More: Safe Canning Practices
Load More

Check this out!

All my recipes

View All Recipies
Menu