Safe Canning Practices

Bread Making Made Easy Free eBook

Bread Making & Baking, Safe Canning Practices

11 Dec at 12:38 pm

Bread Making Made Easy is a free companion eBook that teaches home cooks how to bake simple, nourishing bread using practical techniques and approachable recipes. Designed for readers of The Canning Diva’s upcoming book From Seed to Table, this guide gives beginners and seasoned bakers alike the confidence to knead,…

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smart jars future of home canning high tech

Smart Jars: Could the Future of Home Canning Be High-Tech?

Current Events, Safe Canning Practices

4 Dec at 11:27 am

Smart jar technology does not yet exist for home canners, but rapid advancements in commercial food-safety packaging offer a glimpse into what the future could hold. This article explores how innovations like gas-sensing films, time-temperature indicators, and Bluetooth freshness trackers may one day be adapted to mason jars, giving home…

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Embrace seasonal living From Seed to Table

From Seed to Table Book Preorder and Free Download

Current Events, Safe Canning Practices

6 Nov at 3:24 pm

I AM THRILLED TO ANNOUNCE my latest book, From Seed to Table, is ready for pre-order! You asked, and I listened. For years, my readers have shared their desire to grow more of their own food, eat with the seasons, and live more sustainably — without having to move off…

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salt for home canning and safe salt substitutions

Pickling Salt vs Table Salt – Key Differences

Safe Canning Practices

2 Oct at 12:07 pm

Curious about the difference between pickling salt vs table salt? The type of salt you choose can affect flavor, clarity, and results when home canning pickles. Pickling salt is pure, fine-grained, and free from additives, making it the top choice for canning and pickling. Table salt, on the other hand,…

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Can You Use a Pressure Cooker for Home Canning?

Safe Canning Practices

27 Aug at 4:48 pm

Many people wonder if their pressure cooker can double as a pressure canner for preserving foods at home. While the terms “pressure cooker” and “pressure canner” are often used interchangeably, they are not the same tool. The difference lies in size, construction, and whether the appliance can reliably maintain the…

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Canning Around the World the canning diva

The 240° Myth: Botulism, Heat Resistance, and the Misunderstood Pressure-Only Mandate

Safe Canning Practices

30 Jun at 1:02 pm

The long-standing belief that foods must reach 240°F to ensure safety in home canning oversimplifies the science of thermal lethality. In this article, we unpack the true role of D-values, Z-values, and F-values in destroying Clostridium botulinum spores, showing how time, temperature, and acidity all interact to ensure safe preservation.…

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Safe Salt Substitutions When Home Canning

Safe Canning Practices

14 May at 10:31 am

Salt plays an important role in home canning, but not always for the reasons people think. In pressure canning, salt is added for flavor, not preservation. When pickling, however, salt is essential to balance acidity and inhibit bacterial growth. Understanding when salt is optional, when it’s required, and which substitutes…

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Why Dry Packed Potatoes Are a Game-Changer

Safe Canning Practices

8 May at 11:38 am

Dry-packed potatoes are a low-effort, high‑reward pressure canning method where raw, peeled, and cut potatoes are packed into jars without added water. During processing, the potatoes release their own moisture, forming a minimal starchy broth inside the jar. This results in firmer‑textured potatoes that hold up beautifully in dishes like…

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Home Canning for Wellness: Nutrition, Sustainability, and Everyday Preparedness

Safe Canning Practices

7 May at 10:41 am

Home canning goes beyond pantry preparedness—it’s a wellness practice that strengthens overall health by knowing where your food comes from, preserves peak nutrition, and supports sustainable living. By filling jars with seasonal produce, bone broths, and complete meals, you take control of your food, avoid hidden preservatives, and create a…

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West Michigan Home & Garden Show 2025

Events, Safe Canning Practices

20 Feb at 9:47 am

Who’s ready for spring? I know I sure am! Starting Thursday, February 27th, we will kick off the home decorating and gardening season at the 46th Annual West Michigan Home & Garden Show at the Devos Place. The Canning Diva is excited to share she will give three presentations on…

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