Enjoy this downloadable 100+ page guide filled with fantastic recipes, tips and techniques every for every canner, no matter your experience level!
I have packed this e-Book full of valuable information on popular foods to preserve during each of the four seasons!
Even better, this guide boasts over 30 tried-and-true recipes using these seasonal favorites with loads of pictures ‘ta boot! But I didn’t stop there! I also included fun gardening and growing tips you may enjoy during planting and harvest.
Click Here to order you copy today!
From the Garden to the Jar™ everyone~
Diane Devereaux,
The Canning Diva