🌟THE CANNING DIVA SPEAKING SCHEDULE🌟
I am so thankful I have been asked to speak again at the West MI Home & Garden Show. This year, the Garden to Table stage has been moved into the main venue area. Super happy to be inside the main venue space! Also, I will be giving two live canning demonstrations this year on the Kitchen Stage. Be sure to consult your map so you may find these two stages easily and join me during the 2022 Home & Garden Show! You may also download the program here.
Thursday, March 3 2022
6:00pm – Garden to Table Stage
Canning 101 – The Basics
Take the fear out of learning the time-honored craft of home canning and preserving in this fun and informative presentation by Diane Devereaux, The Canning Diva®! Discover the basics of water bathing and pressure canning, learn how pH, time and temperature play a vital role in safe canning practices and watch her demonstrate various canning techniques you may use this growing season.
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Friday, March 4 2022
4:00pm – Cooking Stage
Canning Strawberry Salsa & Marinade Demonstration
Head into spring with The Canning Diva®! Strawberries will soon be in-season in West Michigan and what better way to enjoy their flavor than to can ‘em! While traditional strawberry jam is popular, break the mold this year by learning a fun, new recipe. The Canning Diva® will share the secret to creating and preserving her Signature Strawberry Salsa and show you several ways you may enjoy using this delicious salsa in your meals all year ‘round!
6:00pm – Garden to Table Stage
The Complete Guide to Pressure Canning
Pressure canning opens the door to preserving new recipes such as meat, soups, broths and stocks, vegetables and more. This helpful presentation will provide safety guidance so you understand the pressure canning basics, the various types of pressure canners and the science and math behind canning low acid foods. The Canning Diva® will also share her Top 10 Rules of Pressure Canning so attendees will feel confident in their kitchens this canning season.
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Saturday, March 5 2022
1:00pm – Garden to Table Stage
The Complete Guide to Pressure Canning
Pressure canning opens the door to preserving new recipes such as meat, soups, broths and stocks, vegetables and more. This helpful presentation will provide safety guidance so you understand the pressure canning basics, the various types of pressure canners and the science and math behind canning low acid foods. The Canning Diva® will also share her Top 10 Rules of Pressure Canning so attendees will feel confident in their kitchens this canning season.
3:00pm – Cooking Stage
Home Canning Meals in a Jar Canning Demonstration
In today’s busy lifestyle, having a ready-made meal is essential to eating healthy while on the go. Pressure canning opens the door to a whole new world of food preservation. In this fun and informative presentation, Diane Devereaux, The Canning Diva®, demystifies the pressure canner, shares delicious recipes and demonstrates proper canning techniques for low acid foods like soups, stews, meats and more!
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Sunday, March 6 2022
1:00pm – Garden to Table Stage
Canning 101 – The Basics
Take the fear out of learning the time-honored craft of home canning and preserving in this fun and informative presentation by Diane Devereaux, The Canning Diva®! Discover the basics of water bathing and pressure canning, learn how pH, time and temperature play a vital role in safe canning practices and watch her demonstrate various canning techniques you may use this growing season.
