What is a homestead? Most people will answer it’s acreage, or land, or some kind of farm setup. I’ve lived on acreage, and I’ve lived in studio apartments. In both circumstances I still considered myself a homesteader. How’s that possible? Because “homestead” is a verb, not a noun!
You don’t need land, or livestock, or even a huge garden to be a homesteader. What you need is a “homestead” state of mind. Homesteading (to us) means utilizing the space you have to work with–to its maximum potential–to provide you with as much as you can produce or create yourself. It also means reducing waste, re-purposing items, and learning to preserve food (even food you purchased), and being able to deal with emergencies if help isn’t available.
If you don’t have a lot of space, work with what you have. A sunny balcony can house a container garden for produce. (Old buckets with drain holes will get you started!) A water bath pot and pressure canner, coupled with some good books on


