Food is Art.

Canning is my way of Preserving Art!™

New! Canning University

Learn how to home can with The Canning Diva® in her new online Canning University.

Pressure Canning Puréed Soup: Understanding the Purée Myth

Safe Canning Practices

28 Sep at 1:46 pm

Learn why pressure canning puréed soup and pâté depends on more than texture. Explore how hydration, density, viscosity and heat penetration work together for safe home canning.

More: Safe Canning Practices

the transparency gap from lab grown to the plate

From Factory to Fork: lab-made proteins in the food supply

20 Sep at 9:35 pm

food production and knowing your local farmers

A Conversation About Food Preservation, Preparedness and Taking Control of Your Food

12 Sep at 10:45 am

Emergency Water Storage for the Home Made Simple

11 Sep at 2:37 pm

How to Freeze Garden Corn for Winter Meals

24 Aug at 1:47 pm

Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for the past 10 years she has made it her mission to teach the inner-workings of food preservation so everyone is empowered through knowledge to have a well-rounded food supply year-after-year.