Food is Art.

Canning is my way of Preserving Art!™

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Navigating the Digital Age: Embracing Change and Critical Thinking in Food Science and Preservation

Safe Canning Practices

29 Sep at 3:01 pm

In an ever-evolving field of food science and preservation, the journey from ancient practices to modern innovations is marked by a steadfast commitment to knowledge and process. This article explores the dynamic nature of these disciplines, while addressing challenges posed by online discourse, cult-like mentalities, and the importance of critical…

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Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for the past 10 years she has made it her mission to teach the inner-workings of food preservation so everyone is empowered through knowledge to have a well-rounded food supply year-after-year.