Strawberries are one of the sweetest joys of summer, but their peak season is fleeting. Water bath canning strawberries in syrup is an easy way to preserve their flavor and enjoy them long after the harvest ends. Whether spooned over pancakes, swirled into yogurt, or baked into cobblers, canned strawberries…
What is the Difference Between Pickles in the United States and the United Kingdom? In the United States, the most common kinds of pickles are cucumbers and peppers preserved primarily by the use of vinegar and/or salt. They may be honeyed, sugared, peppered, dilled, garlicked, spiced, mixed, soured, and fermented.…
Tart Cherry Pie Filling – makes approx. 10 pints or 5 quarts This gorgeous and delicious pie filling makes wonderful pies, tarts and toppings. The beautiful round cherries and rich filling give way to a lovely gift for any occasion! Ingredients 10 lbs tart cherries, pitted 3 ½ cups raw…
This homemade Blueberry Pie Filling canning recipe delivers the perfect balance of sweet and tart in every bite. Made with fresh or frozen blueberries and thickened with cook-type ClearJel®, the only starch approved for home canning, this recipe creates a glossy, bakery-style filling that holds its texture beautifully. Use it…
Traditional Apple Pie Filling Makes approx. 7 pint jars or 3 quarts and 1 pint Not only does this delicious pie filling make a great All American Apple Pie, it is a delicious addition to ice cream and can be used when making apple dumplings, apple crisp and, well, anything…
Rhubarb is a vegetable with a unique taste that makes it a favorite in many pies and desserts. It originated in Asia over 2,000 years ago. It was initially cultivated for its medicinal qualities, it was not until the 18th century that rhubarb was grown for culinary purposes in Britain…
