Pineapple Salsa is a bright, small-batch canning recipe that blends fresh pineapple, peppers, and cilantro with safe acidity for long-term, shelf-stable storage. This water bath canned salsa is perfect for preserving seasonal produce, adding a tropical twist to tacos, grilled meats, and pantry-ready meals. (I sometimes use affiliate links in…
This Elderberry Jam Canning Recipe transforms simple ingredients into a luxurious, wine-infused preserve. Blending dried elderberries with cranberries, Cabernet Sauvignon, and thyme, it captures the rich, port-style essence of old-world jams. Ideal for canning season, this recipe produces a deeply flavorful spread that complements everything from roasted meats to warm…
Say goodbye to store-bought fruit cocktail and hello to your new favorite fruit in the pantry! This homemade fruit cocktail home canning recipe combines peaches, pears, grapes, mangoes, cherries, and pineapple. It is lightly sweetened with syrup made with honey. Perfect for water bath canning, this recipe creates a shelf-stable…
Bruschetta canning recipes preserve the vibrant flavors of ripe plum tomatoes, garlic, herbs, and vinegar in shelf-stable jars. This Italian-inspired antipasto can be served on toasted baguette slices, paired with cheese, or used as a topping for meats and pasta. Home canning bruschetta provides year-round convenience while capturing seasonal freshness.…
Strawberries are one of the sweetest joys of summer, but their peak season is fleeting. Water bath canning strawberries in syrup is an easy way to preserve their flavor and enjoy them long after the harvest ends. Whether spooned over pancakes, swirled into yogurt, or baked into cobblers, canned strawberries…
