the canning diva

blueberry pie filing baked a la mode

Blueberry Pie Filling Canning Recipe

This homemade Blueberry Pie Filling canning recipe delivers the perfect balance of sweet and tart in every bite. Made with fresh or frozen blueberries and thickened with cook-type ClearJel®, the only starch approved for home canning, this recipe creates a glossy, bakery-style filling that holds its texture beautifully. Use it…

Chicken Pot Pie Filling Canning Recipe

Having my mom’s delicious Chicken Pot Pie Filling on your pantry shelf makes speedy, wholesome meal prep simple. I created this recipe over 20 years ago, and my family still can’t get enough of it. It’s the ultimate comfort food in a jar—perfect for busy nights, unexpected guests, or anytime…

Traditional Apple Pie Filling

Traditional Apple Pie Filling Makes approx. 7 pint jars or 3 quarts and 1 pint Not only does this delicious pie filling make a great All American Apple Pie, it is a delicious addition to ice cream and can be used when making apple dumplings, apple crisp and, well, anything…

Strawberry Rhubarb Pie Filling Canning Recipe

Rhubarb is a vegetable with a unique taste that makes it a favorite in many pies and desserts. It originated in Asia over 2,000 years ago. It was initially cultivated for its medicinal qualities, it was not until the 18th century that rhubarb was grown for culinary purposes in Britain…

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