Say goodbye to store-bought fruit cocktail and hello to your new favorite fruit in the pantry! This homemade fruit cocktail home canning recipe combines peaches, pears, grapes, mangoes, cherries, and pineapple. It is lightly sweetened with syrup made with honey. Perfect for water bath canning, this recipe creates a shelf-stable…
Bruschetta canning recipes preserve the vibrant flavors of ripe plum tomatoes, garlic, herbs, and vinegar in shelf-stable jars. This Italian-inspired antipasto can be served on toasted baguette slices, paired with cheese, or used as a topping for meats and pasta. Home canning bruschetta provides year-round convenience while capturing seasonal freshness.(I…
Strawberries are among the most beloved fruits of summer, and with good reason—they’re sweet, vibrant, and incredibly versatile. From topping off yogurt to baking into pies, strawberries make everything better. But when strawberry season peaks, preserving their freshness is key. Enjoy water bath canning for a safe and easy way…
