Pressure Canning Sausage Links and Patties
A Culinary History of Sausage: Exploring Types, Casings, and Evolution Sausages, in their simplest form, are ground meat seasoned with salt and spices, encased in a skin, and often cured, smoked, or cooked. They’ve been a staple of human diets for millennia, evolving across different cultures and regions. From humble…