canning freshwater fish

  1. Home
  2. Recipes

Pressure Canning Fish (Non-Tuna)

Fresh- and saltwater fish can be safely preserved by pressure canning, but the processing time is much longer than the standard processing time for meat. Freshwater fish like catfish, northern pike, salmon, smelt and trout are perfect candidates for canning; whereas panfish like perch, bass and walleye are better suited…

Check this out!

All my recipes