Canning Tomatillos
Preserving the Green Gem: A Guide to Home Canning Tomatillos Bright, tart, and versatile, the tomatillo (pronounced toe-mah-tee-yo) is often mistaken for a green tomato—but it’s a unique fruit all its own. Wrapped in a papery husk and bursting with citrusy flavor, this staple of Mexican cuisine has earned its…